Staff profiles

Karyne RogersEnvironmental Scientist - Isotope Biogeochemistry

Rogers Karyne 1156

Department

Environmental Chemistry

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Biography

Dr Karyne Rogers is a forensic geochemist/environmental scientist with multidisciplinary research interests. Her recent research includes forensics, food authentication and traceability, environmental and contamination studies, ecology, geology, archaeology and geochemical studies. She also work as an outreach educator, communicating science to communities, industry, local authorities, schools, iwi groups, universities and international training programs. She teaches post-doctoral specialist seminars and supervised post grad students, both in New Zealand and overseas. Karyne also specializes in museum and heritage studies providing expertise around contamination, authentication and provenance of museum heritage objects.

Qualifications

  • BSc, Chemistry
  • PhD, Geochemistry
  • BSc Hons, Geochemistry

Areas of expertise

  • Technical: Isotope mass spectrometry
  • Geochemist: Trace Element Geochemistry
  • Geochemist: In-situ trace element techniques
  • Geochemist: Environmental geochemistry
  • Geochemist: Environmental Isotope Geochemsitry
  • Groundwater: Water Quality
  • Geochemist: Soil Isotope Biogeochemistry
  • Business Development: Stakeholder engagement
  • Geochemist: Biogeochemistry
  • Geochemist: Isotope Ecology
  • Technical: Food authentication
  • Groundwater: Stable Isotopes
  • Business Development: Community engagement
  • Geochemist: Groundwater geochemistry
  • Business Development: Hydrogen
  • Business Development: Maori research

Major Publications

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  • Wadood, S.A.; Yunzhu, J.; Nie, J.; Li, C.; Rogers, K.M.; Liu, H.; Zhang, Y.; Zhang, W.; Yuan, Y. 2023. Effects of light shading, fertilization, and cultivar type on the stable isotope distribution of hybrid rice, Foods 12(9): 14 p.. DOI: doi.org/10.3390/foods12091832. 14 p.
  • Wu, H.; Chen, H.; Yi, B.; Rogers, K.M.; Bian, X.; Lin, N.; ZHou, X.; Jin, B.; Yan, Z.; Zhou, H. 2023. Origin traceability of bottled mineral water imported into China using chemical and stable isotope fingerprints, Journal of Hydrology 616: article 128858. DOI: 10.1016/j.jhydrol.2022.128858. article 128858
  • Song, T.; Xia, Z.; Liu, C.; Nie, J.; Zhou, Y.; Wadood, S.A.; Zhang, Y.; Li, C.; Rogers, K.M.; Yuan, Y. 2023. Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China, Journal of Food Composition and Analysis 118: article 105160. DOI: 10.1016/j.jfca.2023.105160. article 105160
  • Rogers, K.M.; van der Raaij, R.W.; Phillips, A.M.; Stewart, M.K. 2023. A national isotope survey to define the sources of nitrate contamination in New Zealand freshwaters, Journal of Hydrology 617C: article 129131. DOI: 10.1016/j.jhydrol.2023.129131. article 129131
  • Zhang, M.; Zhang, Y.; Li, C.; Jing, N.; Shao, S.; Wang, F.; Mei, H.; Rogers, K.M.; Kong, X.; Yuan, Y. 2023. Identification of biodegradable plastics using differential scanning calorimetry and carbon composition with chemometrics, Journal of Hazardous Materials Advances 10: article 100260. DOI: 10.1016/j.hazadv.2023.100260. article 100260
  • Wehi, P.M.; Rogers, K.M.; Jowett, T.; Sabadel, A.J.M. 2023. Interpreting past trophic ecology of a threatened alpine parrot, kea Nestor notabilis, from museum specimens, Journal of Animal Ecology 92(2): p. 273-284. DOI: 10.1111/1365-2656.13742. p. 273-284
  • Liu, H.; Nie, J.; Liu, Y.; Wadood, S.A.; Rogers, K.M.; Yuan, Y.; Can, R.-Y. 2023. A review of recent compound-specific isotope analysis studies applied to food authentication, Food chemistry 415: article 135791. DOI: 10.1016/j.foodchem.2023.135791. article 135791
  • Skrzypek, G.; Allison, C.E.; Böhlke, J.K.; Bontempo, L.; Brewer, P.; Camin, F.; Carter, J.F.; Chartrand, M.M.G.; Coplen, T.B.; Gröning, M.; Hélie , J.-F.; Esquivel-Hernández, J.; Kraft, R.A.; Magdas, D.A.; Mann, J.L.; Meija, J.; Meijer, H.A.J.; Moossen, H 2023. Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report), Pure and applied chemistry 94(11/12): p. 1249-1255. DOI: 10.1515/pac-2021-1108. p. 1249-1255
  • Li, C.; Kang, X.; Nie, J.; Li, A.; Farag, M.A.; Liu, C.; Rogers, K.M.; Xiao, J.; Yuan, Y. 2023. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry, Food chemistry 398: 133896. DOI: 10.1016/j.foodchem.2022.133896. 133896
  • Nie, J.; Yang, J.; Liu, C.; Li, C.; Shao, S.; Yao, C.; Chen, B.; Tao, Y.; Wang, F.; Zhang, Y.; Rogers, K.M.; Wang, P.; Yuan, Y. 2023. Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran, Food chemistry 405A: article 134733. DOI: 10.1016/j.foodchem.2022.134733. article 134733
  • Mei, H.; Nie, J.; Wang, S.; Zhang, Y.; Li, C.; Shao, S.; Shao, S.; Rogers, K.M.; Yuan, Y. 2023. Geographical origin authentication of edible Chrysanthemum morifolium Ramat. (Hangbaiju) using stable isotopes, Separations 10(5): 16 p.. DOI: 10.3390/separations10050287. 16 p.
  • Martin, A.P.; Lim, C.; Kah, M.; Rattenbury, M.S.; Rogers, K.M.; Sharp, E.L.; Turnbull, R.E. 2023. Soil pollution driven by duration of urbanisation and dwelling quality in urban areas : an example from Auckland, New Zealand, Applied Geochemistry 148: 15 p. (article 105518). DOI: 10.1016/j.apgeochem.2022.105518. 15 p. (article 105518)
  • Nie, J.; Weng, R.; Li, C.; Liu, X.; Wang, F.; Rogers, K.M.; Qian, Y.; Zhang, Y.; Yaun, Y. 2022. Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements, Food chemistry 394: article 133557. DOI: 10.1016/j.foodchem.2022.133557. article 133557
  • Wadood, S.A.; Nie, J.; Li, C.; Rogers, K.M.; Zhang, Y.; Yuan, Y. 2022. Geographical origin classification of peanuts and processed fractions using stable isotopes, Food Chemistry: X 16: article 100456. DOI: 10.1016/j.fochx.2022.100456. article 100456
  • Sheng, M.; Zhang, W.; Nie, J.; Li, C.; Zhu, A.-X.; Hu, H.; Lou, W.; Deng, X.; Lyu, X.; Ren, Z.; Rogers, K.M.; Wadood, S.A.; Zhang, Y.; Yuan, Y. 2022. Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice, Food chemistry 397: article 133744. DOI: 10.1016/j.foodchem.2022.133744. article 133744
  • Rogers, K.M.; Martin, A.P.; Pradel, G.J.; Yuwei, Y.; Zhang, Y.; Turnbull, R.E. 2022. Elemental and isotopic compositions of New Zealand regional soils identify human and climate-induced effects, Applied Geochemistry 143: article 105356. DOI: 10.1016/j.apgeochem.2022.105356. article 105356
  • Wadood, S.A.; Nie, J.; Li, C.; Rogers, K.M.; Khan, A.; Khan, W.A.; Qamar, A.; Zhang, Y.; Yuwei, Y. 2022. Rice authentication : an overview of different analytical techniques combined with multivariate analysis, Journal of Food Composition and Analysis 112: article 104677. DOI: 10.1016/j.jfca.2022.104677. article 104677
  • Li, C.; Nie, J.; Zhang, Y.; Shao, S.; Liu, Z.; Rogers, K.M.; Zhang, W.; Yuan, Y. 2022. Geographical origin modeling of Chinese rice using stable isotopes and trace elements, Food control 138: article 108997. DOI: 10.1016/j.foodcont.2022.108997. article 108997
  • Wu, H.; Zhou, X.; Chen, H.; Jin, B.; Yan, Z.; Xie, L.; Zhou, H.; Rogers, K.M.; Lin, G. 2022. A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes, Food chemistry 373: article 131535. DOI: 10.1016/j.foodchem.2021.131535. article 131535
  • Bin, L.; Wang, C.; Liu, Z.; He, W.; Zhao, D.; Fang, Y.-Y.; Li, Y.; Zhang, Z.; Chen, P.; Liu, W.; Rogers, K.M. 2022. Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics, Journal of Food Composition and Analysis 106: article 104320. DOI: 10.1016/j.jfca.2021.104320. article 104320
  • Jin, B.; Zhou, X.; Rogers, K.M.; Yi, B.; Bian, X.; Yan, Z.; Chen, H.; Zhou, H.; Xie, L.; Lin, G.; Wu, H. 2022. A stable isotope and chemometric framework to distinguish fresh milk from reconstituted milk powder and detect potential extraneous nitrogen additives, Journal of Food Composition and Analysis 108: article 104441. DOI: 10.1016/j.jfca.2022.104441. article 104441
  • Kramer, R.T.; Kinaston, R.L.; Holder, P.W.; Armstrong, K.F.; King, C.L.; Sipple, W.D.K.; Martin, A.P.; Pradel, G.; Turnbull, R.E.; Rogers, K.M.; Reid, M.; Barr, D.; Wijenayake, K.G.; Buckley, H.R.; Stirling, C.H.; Bataille, C.P. 2022. A bioavailable strontium (87Sr/86Sr) isoscape for Aotearoa New Zealand : implications for food forensics and biosecurity, PLoS one 17(3): e0264458. DOI: 10.1371/journal.pone.0264458. e0264458
  • Xia, W.; Li, C.; Nie, J.; Shao, N.; Rogers, K.M.; Zhang, Y.; Li, Z.; Yuan, Y. 2022. Stable isotope and photosynthetic response of tea grown under different temperature and light conditions, Food chemistry 368: article 130771. DOI: 10.1016/j.foodchem.2021.130771. article 130771
  • Salvador, R.B.; Rogers, K.M.; Tennyson, A.J.D.; Tomotani, B.N. 2021. Feeding ecology analysis supports a marine diet in the extinct Chatham Island Duck (Anas chathamica), Emu 121(4): p. 314-322. DOI: 10.1080/01584197.2021.1939719. p. 314-322
  • Zhou, X.; Wu, H.; Pan, J.; Chen, H.; Jin, B.; Yan, Z.; Xie, L.; Rogers, K.M. 2021. Geographical traceability of south-east Asian durian : a chemometric study using stable isotopes and elemental compositions, Journal of Food Composition and Analysis 101: article 103940. DOI: 10.1016/j.jfca.2021.103940. article 103940
  • Rogers, K.M.; Phillips, A.M.; Fitzgerald, J.; Rogers, P.; Ferguson, C.; Cooper, J.; Yuan, Y. 2021. Authentication of Indonesian coconut sugar using stable carbon isotopes, Food Analytical Methods 14: p. 1250-1255. DOI: 10.1007/s12161-021-01967-9. p. 1250-1255
  • Rogers, K.M.; Turnbull, J.C.; Dahl, J.A.; Phillips, A.M.; Bridson, J.; Raymond, L.G.; Liu, Z.; Yuan, Y.; Hill, S.J. 2021. Authenticating bioplastics using carbon and hydrogen stable isotopes – An alternative analytical approach, Rapid Communications in Mass Spectrometry 35(9): article e9051. DOI: 10.1002/rcm.9051. article e9051
  • Liu, X.; Liu, Z.; Qian, Q.; Song, W.; Rogers, K.M.; Rao, Q.; Wang, S.; Zhang, Q.; Shao, S.; Tian, M.; Song, W.; Yuan, Y. 2021. Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, China, Food chemistry 342: article 128379. DOI: 10.1016/j.foodchem.2020.128379. article 128379
  • Wu, H.; Lin, G.; Tian, L.; Yan, Z.; Yi, B.; Bian, X.; Jin, B.; Xie, L.; Zou, H.; Rogers, K.M. 2021. Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics, Food chemistry 339: article 127760. DOI: 10.1016/j.foodchem.2020.127760. article 127760
  • Pearson, L.; Rissmann, R.; Baisden, W.T.; Close, M.; Wilson, S.; Snelder, T.; Cox, T.; Muirhead, R.; Donavan, M.; Singh, R.; Rogers, K.M. 2021. Mapping contaminants from source to sink : data stocktake and review Christchurch: Our Land and Water. Land and Water science report 2021/24 106 p.
  • Rogers, K.M.; Thomson, J.; Campbell, H.J.; Mahara, B.; McLeod, O.; Bradshaw, D. 2021. Geochemical characterisation of Maori artefacts from Kawhia Museum, New Zealand using pXRF DOI: 10.21420/TAGA-1Q26. Lower Hutt, NZ: GNS Science. GNS Science report 2021/22 63 p.
  • Zhou, X.; Yan, Z.; Jin, B.; Wu, Y.; Xie, L.; Chen, H.; Lin, G.; Zhao, Y.; Rogers, K.M.; Wu, H. 2021. Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics, Food control 128: article 108165. DOI: 10.1016/j.foodcont.2021.108165. article 108165
  • Barrios-de Pedro, S.; Rogers, K.M.; Alcorlo, P.; Buscalionia, Á.D. 2020. Food web reconstruction through isotopic compositions of fossil faeces : insights into the ecology of a late Barremian freshwater ecosystem (Las Hoyas, Cuenca, Spain), Cretaceous research 108: article 104343. DOI: 10.1016/j.cretres.2019.104343. article 104343
  • Turnbull, R.E.; Rogers, K.M.; Martin, A.P.; Rattenbury, M.S.; Morgan, R. 2019. Human impacts recorded in chemical and isotopic fingerprints of soils from Dunedin City, New Zealand, Science of the Total Environment 673: p. 455-469. DOI: 10.1016/j.scitotenv.2019.04.063. p. 455-469
  • Liu, Z.; Yuan, Y.; Zhang, Y.; Shi, Y.; Hu, G.; Zhu, J.; Rogers, K.M. 2019. Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics, Rapid Communications in Mass Spectrometry 33(8): p. 778-788. DOI: 10.1002/rcm.8405. p. 778-788
  • Liu, Z.; Zhang, W.; Zhang, Y.; Chen, T.; Shao, S.; Zhou, L.; Yuan, Y.; Xie, T.; Rogers, K.M. 2019. Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models, Food control 99: 1-10. DOI: 10.1016/j.foodcont.2018.12.011. 1-10
  • Rogers, K.M. 2019. Provenance, authentication and residue analysis of some Maori taonga using portable X-ray fluorescence, Tuhinga 30: p. 256-268. p. 256-268
  • Yuan, Y.; Zhang, W.; Zhang, Y.; Liu, Z.; Shao, S.; Zhou, L.; Rogers, K.M. 2018. Differentiating organically farmed rice from conventional and green rice harvested from an experimental field trial using stable isotopes and multi-element chemometrics, Journal of Agricultural and Food Chemistry 66(11): p. 2607-2615. DOI: 10.1021/acs.jafc.7b05422. p. 2607-2615
  • Rogers, K.M.; Turnbull, R.E.; Martin, A.P.; Baisden, W.T.; Rattenbury, M.S. 2017. Stable isotopes reveal human influences on southern New Zealand soils, Applied Geochemistry 82: p. 15-24. DOI: 10.1016/j.apgeochem.2017.05.006. p. 15-24
  • Nicolini, E.; Rogers, K.M.; Rakowski, D. 2016. Baseline geochemical characterisation of a vulnerable tropical karstic aquifer; Lifou, New Caledonia, Journal of Hydrology : Regional Studies 5: p. 114-130. DOI: 10.1016/j.ejrh.2015.11.014. p. 114-130
  • Rawlence, N.J.; Wood, J.R.; Bocherens, H.; Rogers, K.M. 2016. Dietary interpretations for extinct megafauna using coprolites, intestinal contents and stable isotopes : complimentary or contradictory?, Quaternary Science Reviews 142: p. 173-178. DOI: 10.1016/j.quascirev.2016.05.017. p. 173-178
  • Martin, A.P.; Turnbull, R.E.; Rattenbury, M.S.; Cohen, D.R.; Hoogewerff, J.; Rogers, K.M.; Baisden, W.T.; Christie, A.B. 2016. The regional geochemical baseline soil survey of southern New Zealand : design and initial interpretation, Journal of geochemical exploration 167: p. 70-82. DOI: 10.1016/j.gexplo.2016.05.009. p. 70-82
  • Rogers, K.M.; van Ruth, S.; Alewijn, M.; Phillips, A.M.; Rogers, P. 2015. Verification of egg farming systems from the Netherlands and New Zealand using stable isotopes, Journal of Agricultural and Food Chemistry 63(38): p. 8372–8380. DOI: 10.1021/acs.jafc.5b01975. p. 8372–8380
  • Rogers, K.M.; Sim, M.; Stewart, S.; Phillips, A.M.; Cooper, J.; Douance, C.; Pyne, R.; Rogers, P. 2014. Investigating C-4 sugar contamination of manuka honey and other New Zealand honey varieties using carbon isotopes, Journal of Agricultural and Food Chemistry 62(12): p. 2605-2614. DOI: 10.1021/jf404766f. p. 2605-2614
  • Rogers, K.M.; Grainger, M.; Manley-Harris, M. 2014. The unique manuka effect : why New Zealand manuka honey fails the AOAC 998.12 C-4 sugar method, Journal of Agricultural and Food Chemistry 62(12): p. 2615-2622. DOI: 10.1021/jf404767b. p. 2615-2622
  • Barr, N.G.; Dudley, B.D.; Rogers, K.M.; Cornelisen, C.D. 2013. Broad-scale patterns of tissue-[delta] 15N and tissue-N indices in frondose Ulva spp. : developing a national baseline indicator of nitrogen-loading for coastal New Zealand, Marine pollution bulletin 67(1/2): p. 203-216. DOI: 10.1016/j.marpolbul.2012.11.033. p. 203-216
  • Rogers, K.M.; Wassenaar, L.I.; Soto, D.X.; Bartle, J.A. 2012. A feather-precipitation hydrogen isoscape model for New Zealand : implications for eco-forensics, Ecosphere 3(7): article 62. DOI: 10.1890/ES11-00343.1. article 62
  • Rogers, K.M.; Nicolini, E.; Gaultier, V. 2012. Identifying source and formation altitudes of nitrates in drinking water from Réunion Island, France, using a multi-isotopic approach, Journal of contaminant hydrology 138/139: p 93-103. DOI: 10.1016/j.jconhyd.2012.07.002. p 93-103

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